Tuesday 23 October 2018
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1 months ago

What saved Lee Kum Kee

The Lee Kum Kee (LKK) Group, known for its iconic sauces, is often wracked by family feuds. In 1888, Lee Kum Sheung started LKK in Guangdong, China, moved to Macau in 1902 and finally headquartered in Hong Kong in 1932. Overseas Chinese who went to Singapore, Malaysia, the Philippines and others treasured LKK sauces, and brought these with them to new lands. However, growth was marred by vicious squabbles: between siblings, among cousins, between fathers and sons. After weathering several storms tha

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.
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