Monday 19 November 2018
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inquirer - 1 month ago

‘Tamalos,’ ‘sinakugan,’ ‘quisio’ and other Samar flavors

Growing up, I would hear my dad and the help speak in Waray. Hailing from Samar, my dad spoke fluent Waray and I would pick up some words, especially the bad ones. Although I could understand it, I couldn t really speak it. What I got exposed to, though, was a lot of food from Samar---tamalos, kayug, sisi and quisio, the salty Waray kesong puti. All these became part of my comfort food. On a recent visit to Calbayog, Samar, all these familiar food items came to life again. We visited Ping Ping

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