Tuesday 11 December 2018
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inquirer - 28 days ago

On the menu in 2019: Kernza, tempeh and celtuce

While the latest SIAL international food exhibition in Paris outlined the food innovations of tomorrow, a Nov. 12 report from the American food industry trends researcher, Sterling-Rice Group, runs down the top trends that are set to make the taste of 2019. Here are some of the report s biggest and most surprising trends. Roots rule As veggies ride high in the food world, pushing meat into the background, a new line-up of vegetables is ready to take the spotlight and liven up plates in 2019. Roots look set to be a particular trend. Joining a host of previously forgotten vegetables, back on menus for a while now, next year will see cassava, Japanese yams and parsnips claim st...

Keep on reading: On the menu in 2019: Kernza, tempeh and celtuce

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