Friday 22 September 2017
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4 months ago

LOOK: Taisan Cake recipe from the Goldilocks Bakebook

TAISAN CAKE Ingredients -- Measurements: Egg Yolk side: Cake Flour, sifted -- 1 cup + 4 tbsp Baking Powder -- 1 tsp Salt -- tsp Egg Yolks -- Egg Yolks of 4 large eggs Vanilla Extract -- tsp Sugar -- cup Evaporated Milk -- cup Water -- 1 tbsp. Butter, unsalted (melted) -- tbsp. Corn oil -- cup Egg white side: Egg whites -- Egg whites of 6 large eggs Cream of Tartar -- tsp Sugar -- cup Procedure: Pre-heat over to 325 F with steam Grease loaf pan (7 x 3 ) w

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