Tuesday 22 May 2018
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6 months ago

Pistachio ‘kare-kare,’ ‘prichon kawali’ with ‘aligue,’ steamed salmon this Christmas

It has always brought me great joy to cook dishes that are familiar yet executed a different way. I am very pleased with how the recipes of my Balikbayan Gourmet class turned out recently. The menu was inspired by Sunday lunches when my mom, Amparing, would gather the family to partake of sumptuous meals. She prepared simple yet delectable comfort food: kare-kare, steamed fish with homemade mayonnaise (a dish colorfully capped with chopped eggs, pickle relish, minced carrots and bell peppers) and talan

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