inquirer

When I was told that the media would be cooking for a coverage, I thought it would be a demo, with some of us volunteering to stir or throw ingredients into the mix. Thankfully, TV host and celebrity cook Danica Sotto-Pingris patiently walked us through the cooking session, generously providing personal tips on how best to go about the recipe that even amateurs (like this author) were able to follow without anything catching fire. Sotto-Pingris is an ambassador of Smile Train, a leading international org

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

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