Thursday 22 February 2018
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7 days ago

The tears! The drama! The glory! What I learned from working in a French Michelin-star kitchen

PARIS---To chase my lifelong dream of going to culinary school and eventually switching careers: In 2015, I decided it was now or never---I could let this dream go and continue cooking on the side for fun, or I could answer the call of this relentless obsession and go for it. Before I knew it, I was in my uniform on the first day of school at Le Cordon Bleu. Like any other skill you may have a knack for, you find your views completely changing and evolving after learning the techniques and rules. I ma

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.
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