Monday 21 May 2018
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3 months ago

Why this fresh ‘lumpia’ is best for Chinese New Year

There is no better time to eat spring rolls than now. A foodie friend, Joseph Tiu, says it has become his family s tradition---one shared by many Fujian Chinese families---to give a spring dish of paper-thin flour pancakes filled with vegetables (with or without meat and seafood). The filling variations of this auspicious Chinese New Year treat are many---to each kitchen its own special and secret recipe. The fresh spring rolls are handed out as gifts to relatives on Chinese New Year, as spring presents

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

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