Tuesday 14 August 2018
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6 months ago

Hot pot rice, wonton noodle soup, crisp roast goose–HK food tour finds

If I were to choose a favorite among the foreign cuisines I ve tried, it would be Japanese. Since I ve been frequenting Japan lately, I have fallen in love with everything Japanese---from the culture, the people to the shopping and the food. I trust their taste so much that anything they say that s good, I will try. In a recent Fukuoka food tour, our group developed a wonderful bond so that one member, Nancy, thought of having a Hong Kong food tour. Nancy is the owner of Eat Fresh Chinese food, Tuen

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.
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