Tuesday 19 June 2018
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4 months ago

Authentic farm-to-table dining with a view

Terms such as healthy eating and farm-to-table may sound like clichs now, but are actually relevant. Chefs at Taal Vista Hotel want to do such meals right. Veranda all-day dining restaurant and Taza specialty restaurant are using local organic produce, animals bred humanely, homemade pastas and sauces, artisan dairy products and sausages. Executive chef Alessio Loddo and executive sous chef Jayme Natividad are pursuing farm-to-table not as a fad, but as a passion. We try to use the best fresh ing

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

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