Saturday 23 June 2018
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4 months ago

Lamb tagine with couscous, ‘fake hopiang baboy’

My dear cousin-in-law Ingrid Firme recently joined the league of seniors. Her intimate celebration was held at Discovery Primea s Tapenade. I ve been missing chef David Pardo de Ayala s food and had looked forward to the gustatory offerings of the evening. David has the gift of making his own unique creations. No matter that the dish is simple or complex, he adds flare and special touch. He recommended that I try the pizzas. At Tapenade, he said, it starts like a deceptively simple dough. But it s q

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.
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