Saturday 23 June 2018
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4 months ago

A love-hate relationship with the Nespresso coffee maker

It s a bit of a mystery how it happened, but the third wave of coffee, with its single-origin beans, pour-over extraction, and disinclination to adding either milk or sugar to the beverage, is alive and flourishing in Manila---even as one of the most important commercial achievements of the second wave of coffee managed to pass us by. The powers-that-be decided that our market was ready only for the contraption known as Dolce Gusto---a machine that makes passable coffee, but bizarrely enough, also spe

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.
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