inquirer

Several weeks ago, my husband bought a pack of fried tawilis in a weekend market. Tawilis is a small fish (about six- to seven-inches long) found only in Taal Lake in Batangas. They have become extremely rare, and thus there are many fake tawilis now being sold in the market. What makes them---the real tawilis---so delicious is that they can be eaten from head to tail without fear of swallowing sharp fish bones. When fried, they can be as crunchy as chicharon---and as addictive, too. They can be s

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