Tuesday 22 January 2019
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inquirer - 8 month ago

Easy brunch and bracing Northern Chinese cuisine at City of Dreams

Sundays at my home require special food. Which is why the first day of the week is also market day, when the freshest seafood, whether clams or fish or shrimp, are cooked right after being cleaned. The clams are best as soup, the shrimps simply boiled, and the fish---one kind gets grilled and another made into kinilaw. And since there is hardly time to grill, marinate or tenderize meat, the Sunday meat dish is bought already cooked, whether pork or chicken barbecue (our favorite is inasal at Bacolod C

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