Sunday 20 January 2019
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inquirer - 8 month ago

LOOK: The luscious ingredients of the royal wedding cake

[embed]https://www.instagram.com/p/Bi6OijAh9sO/?utm_source=ig_embed[/embed] It took 200 Amalfi lemons and 500 local, organic eggs to create the royal wedding cake. American pastry chef Claire Ptak, of Violet Bakery in London, appeared in a short Twitter video posted by Kensington Palace Friday morning, icing a four-layer cake flavored with lemon and elderflower. In the background are bowls of cream and yellow roses and other assorted blooms, which adorned the cake during assembly at Windsor Castle. The

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