Wednesday 14 November 2018
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inquirer - 6 month ago

French gourmets cheesed off at new Camembert rules

From lawmakers to Michelin-starred chefs, gourmets across France are seriously cheesed off at new rules that they say could put the country s famed Camembert on the brink of extinction and destroy its reputation. The culinary row erupted over a recent deal signed between milk producers and Camembert manufacturers in the Normandy region, the cradle of the pungent soft cheese. As of 2021, pasteurized Camembert produced in factories can use the coveted Protected Designation of Origin (PDO) label, until now

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