Thursday 15 November 2018
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inquirer - 5 month ago

The right way of pouring beer, according to Pilsner Urquell

Before anything else, may I shout out a loud Happy Birthday! to our beloved Archbishop of Manila, His Eminence Luis Antonio Cardinal Tagle, on the occasion of his 61st birthday last Thursday, June 21, on the Feast of St. Aloysius, patron saint of youth and students, and whom he was named after. I learned from Jessie Sincioco, personal chef to no less than Pope Francis, that well wishers are allowed to personally greet Cardinal Tagle at the Arzobispo. So we gave him something only someone with a goo

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