Thursday 15 November 2018
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inquirer - 5 month ago

Le Cordon Bleu to open in Manila, partners with Ateneo

PARIS---Charles Cointreau, son of Le Cordon Bleu International president Andr Cointreau, confirmed the opening of the renowned culinary school in Manila in September. At the Lasap Pilipino culinary tour headed by chef Myrna Segismundo here, Cointreau flew in from his base in London to address an audience of over 50 people that included Philippine Ambassador to France Ma. Theresa Lazaro, Le Cordon Bleu director of culinary arts executive chef Eric Briffard and events and communications coordinator Cathe

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