Thursday 15 November 2018
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rappler - 5 month ago

Rappler Eats: Sagana grounds French flavors in Filipino roots

In the lexicon of French cuisine, there’s a magical term used to describe the sense of place imbued within food. They call it “terroir” — literally “from the earth.” “Terroir” is the silent essence that links ingredients to a locale — the climate, the land, the people, etc. These are ...

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