Thursday 15 November 2018
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inquirer - 4 month ago

‘Pedicured’ pig’s trotters, grilled bologna de San Pablo, and other reunion dishes

Two lunches and a dinner became a reunion with friends who had been my guides and sources through provincial cooking. Sonny (Martin) Imperial Tinio can tell you what s cooking in many towns of the country just by looking inside pots in a carinderia, or roadside eatery. He guided me through the culinary traditions of Nueva Ecija and the Bicol region. Recently he tried to experiment with old dishes, such as nilasing na mangga, which consisted of green mango slices pickled in beer, relished as appetizer

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