Thursday 15 November 2018
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inquirer - 4 month ago

The best cheese bread

Recently I got a gift from my neighbors Wesley and Kaye Gonzales. Inside the light orange box were individually wrapped cheese breads. They were light, fluffy, delicate and absolutely delicious. The bread was soft and the play of saltiness and sweetness just made me hum away. The surface was brushed with butter and topped with a light dust of sugar and finely grated cheese. When I took a bite, there was a slight crunch from the sugar. It was the sort of pastry that made me think of my family. When I was w

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