Thursday 15 November 2018
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inquirer - 4 month ago

Homemade ‘pastillas’ from Cabiao, Nueva Ecija, and other ‘best desserts’

This column is inspired by the recent launch of Inquirer Lifestyle Best Desserts 4, the ultimate resource book for the sweet tooth. I took great pleasure in witnessing the growth of this event with each passing year, as more bakers dedicated themselves to making our lives sweeter. I wish to congratulate book author Vangie Baga-Reyes and Lifestyle editor Thelma San Juan for its success. Here are some of my recent finds to add to the already very decadent list. Homemade pastillas The recipe of this p

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