Wednesday 19 December 2018
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inquirer - 5 month ago

Cook Milky Way’s salmon ‘sinigang’ using ‘batwan’ purée

Filipino Mechelle Betita and her French husband, Daniel Collot, are determined to replicate the French method of cooking jam using Philippine tropical fruits. Making jam at home is very French, Collot said. I probably made my first batch when I was 6 or 7 years old. The couple established Lola s Garden Jam in 2011 in Sum-ag, Bacolod, to pay tribute to Daniel s paternal grandmother, Suzanne, who taught him how to prepare jam the old-fashioned way, using fruits picked in her backyard. We make use of j

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