Saturday 22 September 2018
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8 days ago

Mai Wei Fang serves Chinese cuisine in 8 ways

STIR-fry, fried rice and noodles, and dim sum are what most people think when it comes to Chinese food. This form of cooking is from the southern Guangdong province, specifically Cantonese cuisine (Yue Cai), where rice is usually the main ingredient. However, this style is only one of eight styles of cuisines that are found [ ]

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

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