Tuesday 13 November 2018
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businessmirror - 2 month ago

Mai Wei Fang serves Chinese cuisine in 8 ways

STIR-fry, fried rice and noodles, and dim sum are what most people think when it comes to Chinese food. This form of cooking is from the southern Guangdong province, specifically Cantonese cuisine (Yue Cai), where rice is usually the main ingredient. However, this style is only one of eight styles of cuisines that are found [ ]

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