Wednesday 21 November 2018
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inquirer - 1 month ago

Why keeping your resto reservation, or canceling it, is crucial

Special collaboration dinners by top chefs don t usually make for good copy. By the time the article sees print or is posted online, the events are usually over, and it s annoying for the reader to wade through elaborate descriptions of food that they won t get to eat anyway. Despite this, the highlight of the past few weeks were three magnificent collaboration meals in the city s most interesting restaurants---dinner by Toyo with Mume from T lunch by Gallery by Chele with Amber from Hong K a

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